500-TH-II

  • Capacity – 40 pounds (18kg), 4 full-size/GN pans.

  • Stacking – Options available to maximize your kitchen floor space. Click Stacking Combinations below for more information.

  • Cooks by time – Set your desired cook time and the Cook & Hold takes over from there, automatically switching to hold mode when cooking time is up.

  • Simple manual controls – Manual dials are the most straightforward approach for time and temperature settings. The 500-TH/II features these simple manual controls.

  • Moves where it’s needed – The standard casters allow the Cook & Hold to be easily moved wherever it’s needed.

  • Heavy-duty construction – Strong steel framing and construction, superior insulation, and heavy gauge stainless steel keep this oven working hard for years.

  • Many model configurations – Pass-through, marine, alternate door hinging, and stackable configurations are available. See the spec sheet for details.

  • Auto Cad Drawings

    Space is a premium in any commercial kitchen. That’s why many people choose to save space by stacking their Cook & Hold on top of another Cook & Hold oven or holding cabinet. This oven may also be stacked with a hot carving shelf.

    Upper Unit

    Lower Unit

    Tech Data
    500-TH-II
    4 steam, GN 1/1 pans    		 500-TH-II
    4 steam, GN 1/1 pans
    500-TH/III
    4 steam, GN 1/1 pans    		 500-TH-II
    4 steam, GN 1/1 pans
    500-TH-II
    4 steam, GN 1/1 pans     		500-TH/III
    4 steam, GN 1/1 pans
    500-S
    5 steam, GN 1/1 pans     		500-TH-II
    4 steam, GN 1/1 pans
    500-TH-II
    4 steam, GN 1/1 pans     		500-S
    5 steam, GN 1/1 pans
    100-HSL/TM
    40 lbs. (18kg) Max.    		 500-TH-II
    4 steam, GN1/1 pans
    100-HSL/TMS
    40 lbs. (18kg) Max.    		 500-TH-II
    4 steam, GN1/1 pans
 

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