1000-TH-II-Split
- Capacity – 120 pounds (54kg), 8 full-size/GN pans.
- Stacking – Options available to maximize your kitchen floor space. Click Stacking Combinations below for more information.
- Cooks by time – Set your desired cook time and the Cook & Hold takes over from there, automatically switching to hold mode when cooking time is up.
- Simple manual controls – Manual dials are the most straightforward approach for time and temperature settings. The 1000-TH-II/Split features these simple manual controls.
- Moves where it’s needed – The standard casters allow the Cook & Hold to be easily moved wherever it’s needed.
- Heavy-duty construction – Strong steel framing and construction, superior insulation, and heavy gauge stainless steel keep this oven working hard for years.
- Many model configurations – Pass-through, marine, alternate door hinging, and stackable configurations are available. See the spec sheet for details.
- Auto Cad Drawings
Space is a premium in any commercial kitchen. That’s why many people choose to save space by stacking their Cook & Hold on top of another Cook & Hold oven or holding cabinet.
Upper Unit |
Lower Unit |
Tech Data |
1000-TH-II/Split 8 steam, GN1/1 pans |
1000-TH-II/Split 8 steam, GN1/1 pans |
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1000-TH/III 8 steam, GN1/1 pans |
1000-TH-II/Split 8 steam, GN1/1 pans |
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1000-TH-II/Split 8 steam, GN1/1 pans |
1000-TH/III 8 steam, GN1/1 pans |
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1000-S 8 steam, GN1/1 pans |
1000-TH-II/Split 8 steam, GN1/1 pans |
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1000-TH-II/Split 8 steam, GN1/1 pans |
1000-S 8 steam, GN1/1 pans |
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